What Will Always Remain Is Love, Passion

Italy Itself Has 21 Different Micro-regions. You Go Within Each Of Those Regions, There's Even Super-micro-regions; And The Beauty Is That When You Go From Place To Place, Although There's A Common Thread Of Pasta And Joie De Vivre - In The Way That They Approach Their Meals And The Simplicity Of Cooking, Celebrating More The Product Than The Chef - There's Still So Much Variety That As You Go, It's Always An Exciting Moment.

The Chinese Five-spice Works Really Well In The Quantity That I Used. It Makes It Almost Imperceptibly Just A Little Bit Sweeter Without Making It Really Sweet Or Really Even That Asian Flavored.

I Was At A Party, And Some Squiggly Looking Dude With A Bow Tie Came Up And Said, 'how'd You Like To Be On Tv?' Turns Out He Was The Programming Guy At The Food Network. They Had Me Come Into The Office, And I Did A 'ready, Set, Cook' With Emeril Lagasse, I Believe.

When We Opened Babbo, We Were An Indie Band. Now We're Kinda Apple. We Have 19 Restaurants And 2,800 Employees, We Are No Longer Perceived As The Indie Band Although We Think Of Ourselves As The Indie Band, And We Operate Our Restaurants As Individual Indie Bands.

Although The Skills Aren't Hard To Learn, Finding The Happiness And Finding The Satisfaction And Finding Fulfillment In Continuously Serving Somebody Else Something Good To Eat, Is What Makes A Really Good Restaurant.