Doubt The Conventional Wisdom Unless You Can

I'm Not A Particularly Good Cook. Part Of It Is That It Is The Kind Of Cooking Anybody Could Do If They Bothered. It's Improvisational. I Cook With Whatever I Have Laying Around.

It Always Offended Me When I Was In The Studio And The Engineer Or The Assumed Producer For The Session Would Start Bossing The Band Around. That Always Seemed Like A Horrible Insult To Me.

I Don't Think Anyone Has Exhausted The Range Of Sound Possible In A Conventional Rock Band, But People Do Become Slaves To Their Own Easiest Techniques

A Lot Of Musicians Are Good Cooks, And A Lot Of Cooks Are Musicians, But I Think That May Just Be A Result Of The Creative Impulse Finding Several Means Of Expression. Probably An Equivalent Number Are Visual Artists, Woodworkers Or Compulsive Liars.

When I'm In A Restaurant, I Don't Eat Red Meat. It Doesn't Taste Like Anything. But If A Friend Of Mine Is Grilling Stuff At His House, Its Almost Always Great.