Because The Show Is Popular, People Do

I Think That Curiosity Happened On These Reviews Where I Was Just A Guest Of The Reviewer, Because It Introduced Me To New Cuisines And To The Idea Of Cooking As A Mechanism For Studying Other Cultures And Understanding Other Parts Of The World.

My Whole Problem Is That All Of My Favorite Things At Thanksgiving Are The Starches, And Everyone Is Trying To Go Low-carb This Year, Even A Green Vegetable Has Carbs In It.

When I Come Home From A Shoot, I'd Rather Reheat Food I've Made Than Eat Takeout.

However, I Was A Restaurant Critic At Chicago Magazine Before I Worked At Esquire, And I've Been A Really Enthusiastic Home Cook For A Long Time. It's Just Something I'm Passionate About.

To Me, The Kitchen Is A Place Of Adventure And Entirely Fun, Not Drudgery. I Can't Think Of Anything Better To Do With Family And Friends Than To Be Together To Create Something.