You Know The Great Irony Is That

Thom Is One Of Those Wonderful People To Cook For Because He Absolutely Loves It, Just Loves It. He Loves To Eat And Drink And He'd Be A Great Guest At Any Dinner Party.

The World Is Full Of People Who Would Like Nothing Better Than To Spend Six Hours On A Golf Course. I Would Rather Be Chopping Shallots.

Two Words To Improve Any Dish. Ba, Con

However, I Was A Restaurant Critic At Chicago Magazine Before I Worked At Esquire, And I've Been A Really Enthusiastic Home Cook For A Long Time. It's Just Something I'm Passionate About.

I Went In Saying I Wanted To Be The Food Guy.