I Went In Saying I Wanted To

I Like To Have Friends In The Kitchen And Make A Big Mess And Use Every Pot In The Kitchen.

People Who Hardly Ever Cook At All, Suddenly At The Holidays, Feel Like It's Their Responsibility To Not Only Cook Dinner For Large Groups Of People Suddenly, But To Serve Things That Are Fussy Or Fancy Or Formal. And I Don't Think That's What Anybody Really Wants, Especially If You're Not Good At It.

I Think That Curiosity Happened On These Reviews Where I Was Just A Guest Of The Reviewer, Because It Introduced Me To New Cuisines And To The Idea Of Cooking As A Mechanism For Studying Other Cultures And Understanding Other Parts Of The World.

In Recent Years, I've Been Writing Because I'm Fortunate Enough To Work In The World Of Food Television, To Travel And Taste And Learn About Cooking From The Best Chefs In The Business.

I Cook Everything. I Love Mediterranean Cooking, I Love Asian Cooking. I Do Lots Of Japanese Noodles.