Baking Is How You Start Kids At

If You've Attended The Cordon Bleu, You Would Know That No Woman Is Supposed To Be A Chef - Only Men.

I Always Buy The Smaller Turkeys. On The Pre-baste Put Pats Of Butter On The Meat Under The Skin, Put The Skin Back On, Put A Bunch Of Seasoning On The Top, Call It A Day, Put It In The Oven. With A 10 - 12 Pound Turkey You Are Done In A Couple Of Hours.

I Like To Create What I Call 'tablescapes.' It's So Much More Fun When You Organize Your Table Around A Theme, Don't You Think?

I'm Not Sure That Some Of The Food Purists Are In Touch With What Really Goes On In American Households.

The Issue I Have Always Felt Most Strongly About Is Hunger In America, In Particular The Children.