A Mother's Ability To Provide For Her

I Like To Abide By The Seasons And Let The Natural Flavor In Food Speak For Itself. I Use Quick Cooking Techniques Of High Heat With Very Little Fat, Such As Quick Saute Or Wok Stir-frying.

I Believe That Parents Need To Make Nutrition Education A Priority In Their Home Environment. It's Crucial For Good Health And Longevity To Instill In Your Children Sound Eating Habits From An Early Age.

I Wanted So Badly To Be Straight Like My Friends. But I Couldn't Change It Any More Than I Could Change Having Brown Eyes. And I Knew I Would Never Fit Into What Kids Thought Was Normal.

I Think The Biggest Thing Is Clean As You Go. Wash All Your Knives, Cutting Boards, Dishes, When You Are Done Cooking, Not Look At A Sink Full Of Dishes After You Are Done. Cleaning As You Go Helps Keep Away Cross Contamination And You Avoid Having Food Borne Bacteria.

When I Was Growing Up In Mississippi - It Was Good Southern Food... But I Also Grew Up With A Greek Family; When Other Kids Were Eating Fried Okra, We Were Eating Steamed Artichokes. So I Think It Played A Big Part In My Healthy Cooking.