A Home Cook Who Relies Too Much

A Lot Of Food Shows Need Only To Tempt. Some Food Shows Only Need To Inspire, To Empower. And There Are A Lot Of Shows That Do That.

I Grill, Therefore I Am.

A Meringue Is Really Nothing But A Foam. And What Is A Foam After All, But A Big Collection Of Bubbles? And What's A Bubble? It's Basically A Very Flimsy Little Latticework Of Proteins Draped With Water. We Add Sugar To This Structure, Which Strengthens It. But Things Can, And Do, Go Wrong.

My Advice: Write Down Everything You Eat. It's Amazing What That "self Honesty" Can Do For You. (do You Really Want To Have To Confess That Doughnut? I Thought Not.)

Take Ice. Ice Is Fascinating To Me. Ice Is The One Thing In Our World That Went From An Agricultural Product To Being Manufactured.