A Good Chef Has To Be A

The Most Important Thing For Me Is To Really Buy The Best Ingredient.

Most Seasonings Are Based On Family Tradition.

I Think I Generally Try To Buy The Best Quality And Keep It Simple. I Don't Try To Make Too Many Decorations, Too Many Things With It.

I Would Say That I Mostly Use Kosher Salt For Seasoning My Water And Flour. I Love Sea Salt, Too. I Think Both Are Just Fine, As Long As It's Not Iodized Salt.

For Me, I Don't Expect To Have A Really Amazing Meal Each Time I Dine Out. Having A Good Meal With Your Loved Ones - That's What Makes The Experience.