You Know, Running A Restaurant Is Something

When You're Cooking In The Premier League Of Restaurants, When Things Go Down, It Has To Be Sorted Immediately.

Chelsea Has Always Been A Foodie Heaven And It Will Never Change In That Respect.

First Of All, When You Build A Restaurant Of That Phenomenon-i Really Hate That Word "set" And I Hate The Word "cast" -it Is From The Most Amazing Health And Hygiene ... Properly Air Conditioned, Properly Irrigated With Hot And Cold Running Water... Obviously, Fox Is Paying For It, So In Terms Of Expenditure It's Far More Economical And On The Back Of The Draw Were 22,500 Cast. Finding 30 Chefs In That Bunch Wasn't Difficult.

I Suppose More Than Anything, Chefs Have Gotten Better, Which Is Great News, Which Makes My Life A Lot Easier. I Can Be A Lot More Creative In Terms Of The Menu.

I Like Finding Talent. That's What Really Turns Me On, I Suppose.