You Know How Arrogant The French Are

I Like Finding Talent. That's What Really Turns Me On, I Suppose.

Being A Chef Is The Best Job In The World.

I Train My Chefs With A Blindfold. I'll Get My Sous Chef And Myself To Cook A Dish. The Young Chef Would Have To Sit Down And Eat It With A Blindfold. If They Can't Identify The Flavor, They Shouldn't Be Cooking The Dish.

A Lot Of People Think That I Am Only In Town When I'm Doing The Publicity Circuit, But I Actually Come [bread Street] Regularly. I Just Don't Publicise It.

I'm Actually Not Really A Breakfast Person.