You Don't Need A Silver Fork To

I Love People, And I'm Excited That I Can Turn Them On.

In '71 Or '72 I Returned To New Orleans And Stayed There. I Started Cooking Louisiana Food. Of All The Things I Had Cooked, It Was The Best-and It Was My Heritage.

Have Fun. Do Something Nobody Else Had Done Before, Or Has Done Since.

I Think The Most Wonderful Thing In The World Is Another Chef. I'm Always Excited About Learning New Things About Food.

We Trust Something In A Grocery Store And Assume It's Good. We Don't Learn About The Most Precious Thing In Life-the Food We Put In Our Body. Educate Yourself!