Writing Anything Is A Treason Of Sorts.

I Wasn't That Great A Chef, And I Don't Think I'm That Great A Writer.

You'd Have A Hard Time Finding Anything Better Than Barcelona For Food, As Far As Being A Hub. Given A Choice Between Barcelona And San Sebastian To Die In, I'd Probably Want To Die In San Sebastian.

Very Few Restaurant Workers Could Even Dream Of Eating In The Restaurants They Work In. Many Do Not Make A Living Wage.

I Can't Do Exercises Regularly Because My Schedule Changes From Day To Day. I'm Okay With Hurting Myself, Like I'll Lift Something Until It Hurts, But I Don't Want To Pass Out Or Vomit In Front Of People.

All Of These Concoctions That We Think Are Mexican, Are In No Way Reflective Of The Deep, Incredibly Old, Complex And Sophisticated Deep Regional Cuisine Of Mexico. Or The New Modern Mexican Cuisine, Which Has Really Been Exploding Over The Last Few Years. I Think We Just Have A Completely Misrepresented View Of How Good, How Complex These Flavors Are. I Think We Could Learn A Lot More. It's A Great Cuisine That's Really Moving Forward, Faster Than Any Other.