Without Peanuts, It Isn't A Cocktail Party.

Just Like Becoming An Expert In Wine, You Learn By Drinking It, The Best You Can Afford.

When I Got To France I Realized I Didn't Know Very Much About Food At All. I'd Never Had A Real Cake. I'd Had Those Cakes From Cake Mixes Or The Ones That Have A Lot Of Baking Powder In Them. A Really Good French Cake Doesn't Have Anything Like That In It - It's All Egg Power.

You Don’t Spring Into Good Cooking Naked. You Have To Have Some Training. You Have To Learn How To Eat.

The Shellfish Thing Is Very Scary. You Have To Know The People You Buy From And Exactly Where Their Wholesalers Are Getting The Fish From.

Was It A Sign Of Creeping Decrepitude?