When I'm Cooking For Myself, I Find

Because I Travel So Much, I Bring My Workout Clothes And Shoes Wherever I Go. That Way I Can Always Do Some Exercise.

Eating A Lot Is An Occupational Hazard But It's A Pretty Great Problem To Have. I Spend A Lot Of Time Eating Sweets On Tv - Cake, Cupcakes, Donuts, And Pudding. It's A Dream Job, But At The Same Time There Will Be Days Where I Wake Up Knowing I Will Eat 15 Desserts!

Balance Is Key In Cooking - You Want A Little Acid, A Little Sweet, A Little Savory - The Flavors Should Be Harmonious.

I Am A Glutton For A Beautiful Hotel. I Am So Easily Smitten By High Thread Counts.

Ultimately, I Realized That In Order To Write About Food You Need To Understand Everything About Cooking, So I Moved To New York And Enrolled In The Institute Of Culinary Education.