Patience Is The Secret To Good Food.

I Eat For A Living, So Working Out Is Definitely Part Of My Job, The Same Way That The Eating, Tasting, And Drinking Is.

In America, Blackberry Farm In Tennessee Is One Of The Most Amazing Hotels I've Had The Privilege Of Staying At.

I Run A Solid 4-6 Miles At A Time, And Over The Last Year Two Years I've Gotten Really Into Soulcycle. It's Sort Of An Evolved Form Of Spinning.

I'm A Healthy Weight For My Height, And I Like How I Look On Most Days.

When I'm Cooking For Myself, I Find That I Eat Almost Completely Vegetarian, Although I'm Not Vegetarian.