Whatever Everyone Else Has Asked You To

My Wife Was Easy Because She Trains [jiu-jitsu] All The Time. She's Pretty Much On A Completely Different Diet. I Always Just Threw Meat At Her And She's Happy On A 100 Percent Protein Diet, So We Seldom Ate Together.

All Of These Concoctions That We Think Are Mexican, Are In No Way Reflective Of The Deep, Incredibly Old, Complex And Sophisticated Deep Regional Cuisine Of Mexico. Or The New Modern Mexican Cuisine, Which Has Really Been Exploding Over The Last Few Years. I Think We Just Have A Completely Misrepresented View Of How Good, How Complex These Flavors Are. I Think We Could Learn A Lot More. It's A Great Cuisine That's Really Moving Forward, Faster Than Any Other.

I'd Like To Play Bass Like Bootsy Collins. I'm Serious. That Would Be My Dream.

I Do My Very Best To Avoid Shark Fin.

I Always Entertain The Notion That I'm Wrong, Or That I'll Have To Revise My Opinion. Most Of The Time That Feels Good; Sometimes It Really Hurts And Is Embarrassing.