We Didn't Do Wrong Things Because We

When You've Got A Great Business Going, You Go Open Another And Take The Risk Of Losing The Whole Thing. It's Fun!

In '71 Or '72 I Returned To New Orleans And Stayed There. I Started Cooking Louisiana Food. Of All The Things I Had Cooked, It Was The Best-and It Was My Heritage.

Cajun Is Country Food By Farmers And Fisherman That Arrived In Louisiana From Acadiana, Canada.

When I Travel I Normally Eat Club Sandwiches Or I Bring My Own Food. When You Go Into A New Town, It's Very Had To Find A Good Place To Eat.

My Mother Would Put Me On A Wooden Box At The Stove And Tell Me To Call Her If Certain Things Would Happen. Like If The Steam Turns Blue, That Is Danger!