Two Words To Improve Any Dish. Ba,

I'm A Home Cook And Love To Read About Food, But I'm Not Trained As A Chef. I'm Just Really Into Cooking And Passionate About It.

Buying Stock Is Exactly The Same Thing As Going To A Casino, Only With No Cocktail Service.

The World Is Full Of People Who Would Like Nothing Better Than To Spend Six Hours On A Golf Course. I Would Rather Be Chopping Shallots.

My Place In Chicago Is A 105 Year Old House, But I Really Like Contemporary Spaces Too, So It's Refreshing And Fun To Be In A Space Where You Can Do Contemporary Things.

I Think What I Do Differently From A Lot Of Tv Chefs Is That I Break Down Barriers And Make Fine Food More Accessible To The Regular Person, Who Might Be Intimidated. I Try Hard, Particularly With Wine, To Make It Not Intimidating. It's Sort Of A Teaching Job.