I'm A Home Cook And Love To

Buying Stock Is Exactly The Same Thing As Going To A Casino, Only With No Cocktail Service.

One Of The Smartest Things You Can Do On 'chopped' Is To Take One Of Those Ingredients And Make A Pickle Out Of It, Because Almost Every Dish Benefits From That. I'm Feeling Like Those Intuitions Are Becoming More Natural.

I Am Much More Interested In The Process Than Results.

Planning A Dinner Party In A Way That You're Actually Capable Of Getting It Done Without Panicking Is Important. It's Bad Hospitality For The Host To Be Freaked Out.

It's Okay If You Finish Cooking Something Easy After Your Guests Arrive - Some Dishes Must Be Prepared A La Minute, As Chefs Say. Just Remember To Keep Talking.