To Me, Money Is The Ability To

I Use A Lot Of Fresh Citrus, Garlic, And Fresh Herbs When Cooking To Cut Down On Fat And Sodium But Punch Up Flavor. Our Cupboards And Fridge Are Full Of Condiments - Mustards, Vinegars, Etc. That Also Add Tons Of Flavor But Are Low In Fat, Calories, Or Other Processed Additives.

Following The Devastating India Ocean Tsunami Of 2004, I Founded Chefs For Humanity, Modeled After Doctors Without Borders, But Comprised Of Chefs. There Wasn't Anything Out There Like It, And There Was A Definite Need For Chefs To Be Able To Offer Assistance And Aid To Those Suffering From Hunger And/or Malnutrition Worldwide.

The Thing About Being At Home Versus Being Out In The World Working Is, It's A Whole Different Vibe. When I'm Home With My Kids And Partner, I Will Cook - Even Though She's A Very Good Cook. She's Learned Over The Years. We Started With Basics, You Know, How To Saute Onions, How To Saute Mushrooms.

Right Now I'd Love To Be Sitting On A Greek Island Somewhere Because Of Being Greek American, Eating Great Octopus Salad And Some Fantastic Lamb. Or Sipping A Little Ouzo. I Think The Mediterranean Diet Is One Of The Healthiest... Lots Of Nuts, Vegetables, Fruits, Fresh Fish, Lean Meats, Yogurt.

I Believe That Parents Need To Make Nutrition Education A Priority In Their Home Environment. It's Crucial For Good Health And Longevity To Instill In Your Children Sound Eating Habits From An Early Age.