To Me, Money Is The Ability To

I Think The Biggest Thing Is Clean As You Go. Wash All Your Knives, Cutting Boards, Dishes, When You Are Done Cooking, Not Look At A Sink Full Of Dishes After You Are Done. Cleaning As You Go Helps Keep Away Cross Contamination And You Avoid Having Food Borne Bacteria.

Following The Devastating India Ocean Tsunami Of 2004, I Founded Chefs For Humanity, Modeled After Doctors Without Borders, But Comprised Of Chefs. There Wasn't Anything Out There Like It, And There Was A Definite Need For Chefs To Be Able To Offer Assistance And Aid To Those Suffering From Hunger And/or Malnutrition Worldwide.

Set Yourself Up For Success From The Very Beginning And Then Focus On Maintaining That Success.

I Am Climbing Mt. Kilimanjaro In Africa This Summer As A Personal Physical Goal For Myself, But Also As A Way To Bring On Sponsors And Raise Awareness And Funds To Help Benefit The Programs And Initiatives Of Chefs For Humanity.

Chronic Malnutrition, Or The Lack Of Proper Nutrition Over Time Directly Contributes To Three Times As Many Child Deaths As Food Scarcity. Yet Surprisingly, You Don't Really Hear About This Hidden Crisis Through The Morning News, Twitter Or Headlines Of Major Newspapers.