There Is A Level Of Snobbery And

Rude Staff, Bad Lighting, And Dirty Bathrooms Are All Signs Of A Bad Restaurant And A Good Reason To Leave A Restaurant!

Cooking Today Is Far Greater Than It Ever Was, And More Importantly, A Chef's Role Today Has Changed Dramatically Over The Last Decade.

Chefs Don't Do Ponytails And We Shouldn't Do Them Because I Guarantee That Whenever There's A Discovery Of Hair In The Food, It's Guaranteed It's From The Chef's Ponytail.

Pressure's Healthy. It Becomes Stressful When You Can't Handle That. I Mean, If You Don't Want To Become Pressurized In This Environment, Then Don't Be A Chef.

My Childhood Favourite Is Mum's Shepherd's Pie, Yorkshire Pudding And Roasted Potatoes. I Remember Coming Home From School And Going To The Kitchen To Help Her. It's Because Of Her That I Discovered My Love For Cooking.