The Most Interesting Thing I've Ever Heard

If Somebody Has A Chance To Put My Food In Their Mouth, That Tells The Story.

My Philosophy From Day One Is That I Can Sleep Better At Night If I Can Improve An Individual's Knowledge About Food And Wine, And Do It On A Daily Basis.

Food That's Beautiful To Look At Seems To Taste Better Than Food That Isn't.

My Food Is Louisiana, New Orleans-based, Well-seasoned, Rustic. I Think It's Pretty Unique Because Of My Background Being Influenced By My Mom, Portuguese And French Canadian. There's A Lot Going On There.

I Love To Cook; That's My Passion.