I've Never Really Had A Problem With

My Office In New York Is Overflowing With All Kinds Of Cookbooks, And In New Orleans We Have A Huge Culinary Library. So Yeah, I Guess I'm A Little Bit Obsessed.

In The Restaurant It's Much More Serious.

Mom Ran The House, So We Grew Up Portuguese.

The Premise Of 'the Originals' Are Places That Have Been Open 50, 60, 75, 100 Years Or Longer That Are Still Doing It Right That Maybe A Lot Of People, Particularly The Younger Generations, Have Not Even Thought About.

I'm Working Harder Than Ever Now, And I'm Putting On My Pants The Same As I Always Have. I Just Get Up Every Day And Try To Do A Little Better Than The Day Before, And That Is To Run A Great Restaurant With Great Food, Great Wine, And Great Service. That's My Philosophy.