The Amount Of Customers Who Take Pictures

I'm Quite A Chauvinistic Person.

The Pressure On Young Chefs Today Is Far Greater Than Ever Before In Terms Of Social Skills, Marketing Skills, Cooking Skills, Personality And, More Importantly, Delivering On The Plate. So You Need To Be Strong. Physically Fit. So My Chefs Get Weighed Every Time They Come Into The Kitchen.

Cooking Today Is Far Greater Than It Ever Was, And More Importantly, A Chef's Role Today Has Changed Dramatically Over The Last Decade.

If You Think Customers Are Impatient In New York, Wait To You See How Impatient They Are Here In L.a.

I'm Not Critic-proof, And I Still Take It Personally, But I Take It Less Personally Now.