Sometimes ... It Takes Me An Entire

The Problem For Cookery-bookery Writers Like Me Is To Understand The Extent Of Our Readers' Experience. I Hope Have Solved That Riddle In My Books By Simply Telling Everything. The Experienced Cook Will Know To Skip Through The Verbiage, But The Explanations Will Be There For Those Who Still Need Them.

I Believe In Red Meat. I Often Said: Red Meat And Gin.

I Don't Believe In Twisting Yourself Into Knots Of Excuses And Explanations Over The Food You Make.... Usually One's Cooking Is Better Than One Thinks It Is. And If The Food Is Truly Vile...then The Cook Must Simply Grit Her Teeth And Bear It With A Smile.

It's Simply A Very Romantic Place. Just One Look At Any Of Those Streets, And You Couldn't Be Anywhere Else - It's So Beautiful, And There's That Location, And The Sense Of The Free Spirit. Who Couldn't Become Ravenous In Such A Place?

You Learn To Cook So That You Don't Have To Be A Slave To Recipes. You Get What's In Season And You Know What To Do With It.