Racism. It's Ugly. Even In Tubers.

A Home Cook Who Relies Too Much On A Recipe Is Sort Of Like A Pilot Who Reads The Plane's Instruction Manual While Flying.

'outlaw Cook' Was A Revelation. Folks Like Jeff Smith And Marcella Hazan Got Me Interested In Cooking, But John Thorne Pushed Me Into The Path That I Follow To This Day. This Is The Only Cookbook I've Ever Read That Understands How Men Really Eat: Over The Sink, In The Dark, Greasy To The Elbows.

Basting Is Evil. Basting Does Nothing For The Meat. Why? Skin. Skin Is Designed To Keep Stuff Out Of The Bird, So Basting Just Lets Heat Out Of The Oven. That Means The Turkey Will Take Longer To Cook... So Don't Touch That Door!

Molecular Gastronomy Is Not Bad... But Without Sound, Basic Culinary Technique, It Is Useless.

Lumps Are Caused By One Thing And One Thing Alone - The Improper Addition Of A Starch.