Noncooks Think It's Silly To Invest Two

We Ought To Enjoy Our Food, We Ought To Take Time And Care And Prepare It Correctly, And We Ought To Have Fun Doing It And Make It A Communal Event.

I'm Very Much For Making Everything Safe. The More Natural The Means We Use To Raise Our Vegetables And Get Rid Of Bugs, The Better.

Remember, 'no One's More Important Than People'! In Other Words, Friendship Is The Most Important Thing--not Career Or Housework, Or One's Fatigue--and It Needs To Be Tended And Nurtured.

Food, Like The People Who Eat It, Can Be Stimulated By Wine Or Spirits. And, As With People, It Can Also Be Spoiled.

Upon Reflection, I Decided I Had Three Main Weaknesses: I Was Confused (evidenced By A Lack Of Facts, An Inability To Coordinate My Thoughts, And An Inability To Verbalize My Ideas); I Had A Lack Of Confidence, Which Cause Me To Back Down From Forcefully Stated Positions; And I Was Overly Emotional At The Expense Of Careful, 'scientific' Though. I Was Thirty-seven Years Old And Still Discovering Who I Was.