I Believe In Red Meat. I Often

Remember, You Are All Alone In The Kitchen And No One Can See You.

Be A Fearless Cook! Try Out New Ideas And New Recipes, But Always Buy The Freshest And Finest Ingredients, Whatever They May Be. Furnish Your Kitchen With The Most Solid And Workmanlike Equipment You Can Find. Keep Your Knives Ever Sharp And - Toujours Bon Appetit!

There Are Reasons, And Then There Are Excuses.

We Are So Bemused By Our Own Petard, That We Are Unable To Look At Things Objectively.

I'd Like For People To Be Able To Go To The Universities And Get A Degree In Fine Arts-gastronomy.