I'm A Beet Freak. I Put Them

With Enough Butter, Anything Is Good

I Found That The Recipes In Most - In All - The Books I Had Were Really Not Adequate. They Didn't Tell You Enough... I Won't Do Anything Unless I'm Told Why I'm Doing It. So I Felt That We Needed Fuller Explanations So That If You Followed One Of Those Recipes, It Should Turn Out Exactly Right.

People Liked To Eat Veal Until They Saw Pictures Of These Darling Little Animals With Brown Eyes. Veal Calves Been Raised The Same Way For Centuries.

You Don't Have To Cook Fancy Or Complicated Masterpieces - Just Good Food From Fresh Ingredients.

Because I've Done A Lot Of Television, I'm Sort Of A Generalist. I'm Not A Pastry Cook, But I've Had To Learn A Certain Amount About It. I'm Not A Baker, Though I've Had To Learn How To Do It. I'm Sort Of A General Cook.