If You're Afraid Of Butter, Use Cream.

I Think Careful Cooking Is Love, Don't You? The Loveliest Thing You Can Cook For Someone Who's Close To You Is About As Nice A Valentine As You Can Give.

Because Of Media Hype And Woefully Inadequate Information, Too Many People Nowadays Are Deathly Afraid Of Their Food, And What Does Fear Of Food Do To The Digestive System? ... I, For One, Would Much Rather Swoon Over A Few Thin Slices Of Prime Beefsteak, Or One Small Serving Of Chocolate Mousse, Or A Sliver Of Foie Gras Than Indulge To The Full On Such Nonentities As Fat-free Gelatin Puddings.

You Don't Have To Cook Fancy Or Complicated Masterpieces - Just Good Food From Fresh Ingredients.

We Ought To Enjoy Our Food, We Ought To Take Time And Care And Prepare It Correctly, And We Ought To Have Fun Doing It And Make It A Communal Event.

In The 1970s We Got Nouvelle Cuisine, In Which A Lot Of The Old Rules Were Kicked Over. And Then We Had Cuisine Minceur, Which People Mixed Up With Nouvelle Cuisine But Was Actually Fancy Diet Cooking.