No One's More Important Than People.

I Was 32 When I Started Cooking; Up Until Then, I Just Ate.

I Don't Use The Word Gourmet. The Word Doesn't Mean Anything Anymore. 'gourmet' Makes It Sound Like Someone Is Putting Sherry Wine In The Corn-flake Casserole.

Fine #‎ Wine Is A Living Liquid ... Its Life Comprises Youth, Maturity, Old Age, And Death.

I Never Feel Lonely In The Kitchen. Food Is Very Friendly.

The Only Real Stumbling Block Is Fear Of Failure. In Cooking You've Got To Have A What-the-hell Attitude.