My Food Network Shows, 'emeril Live' And

I Launched The Emeril Lagasse Foundation To Provide Culinary Training, And Developmental And Educational Programs To Children In The Cities Where My Restaurants Operate. I Think Everyone Has A Responsibility To Give Back To The Community If They Can, And To Help Future Generations Learn New Skills.

My Philosophy From Day One Is That I Can Sleep Better At Night If I Can Improve An Individual's Knowledge About Food And Wine, And Do It On A Daily Basis.

My Food Is Louisiana, New Orleans-based, Well-seasoned, Rustic. I Think It's Pretty Unique Because Of My Background Being Influenced By My Mom, Portuguese And French Canadian. There's A Lot Going On There.

I Spent A Lot Of Time On Farms When I Was Young. My Uncle And My Dad Owned A Big Farm.

Everyone Needs A Mentor.