Spain Has Some Of The Richest Culinary

I'm Working Harder Than Ever Now, And I'm Putting On My Pants The Same As I Always Have. I Just Get Up Every Day And Try To Do A Little Better Than The Day Before, And That Is To Run A Great Restaurant With Great Food, Great Wine, And Great Service. That's My Philosophy.

Soups Are A Great Way To Introduce A Lot Of Vegetables To Kids. Stir-fries, Too, Because They Contain So Many Different Shapes And Colors.

One Big Reason I Do What I Do Is There's No Two Days Alike. It's Not Work For Me. It's My Life. My Passion.

What I Go For In My Cooking Is Sinful, Bold And Real.

I've Always Been Known For Bold Flavors And Rustic Cooking, But There Is Another Side To Me. As You Evolve As A Cook, You Understand Life And How Serious It Is. There Comes A Point Where There's Got To Be A Better Balance.