My First Outdoor Cooking Memories Are Full

I'm Better With My Hands, And I Always Loved The Slightly Romantic Idea Of Starting With Bits Of Wood And Being Able To Create Something To Sit On, To Eat From, To Store Your Clothes In.

What I've Enjoyed Most, Though, Is Meeting People Who Have A Real Interest In Food And Sharing Ideas With Them. Good Food Is A Global Thing And I Find That There Is Always Something New And Amazing To Learn - I Love It!

I Think There Are Definitely Two Types Of Student: The Academic Kids And The 50% Who Fail. It's Very Clear To See - It's Fact. We're Not Doing Enough For Those Who Fail; They Need A More Physical, Tactile Approach, Involving People Skills, Team-building, Problem-solving, Building Things.

I've Made A Few Nice Dishes In My Time, But This Must Be The Best I've Ever Made.

I Love Roasting Because You Can Give It Love, Get It In The Oven And Go And Play With The Kids Or Whatever You've Got To Do, And Then Hours Later You've Got A Lovely Dinner.