My Favorite Fall Or Winter Lunch Is

I Think There Are Two Ways Of Eating, Or Cooking. One Is Restaurant Food And One Is Home Food. I Believe That People Have Started Making Food That Is Easy That You Want To Eat At Home. When You Go Out To A Restaurant, You Want To Be Challenged, You Want To Taste Something New, You Want To Be Excited. But When You Eat At Home, You Want Something That's Delicious And Comforting. I've Always Liked That Kind Of Food - And Frankly, That's Also What I Want To Eat When I Go Out To Restaurants, But Maybe That's Me.

I Measure Everything, Because I Always Think That If I've Spent So Much Time Making Sure This Recipe Was Exactly The Way I Want It, Why Would I Want To Throw Things Into A Pot?

They Say That Gardens Look Better When They Are Created By Loving Gardeners Rather Than By Landscapers, Because The Garden Is More Tended To And Cared For. The Same Thing Goes For Cooking. I Only Cook For People I Love.

Creme Brulee Is The Ultimate 'guy' Dessert. Make It And He'll Follow You Anywhere.

I've Taught Myself How To Use Good, Fresh Ingredients And To Prepare Them As Simply As Possible By Cooking Only To Enhance Their Intrinsic Flavors.