My Favorite Aspen Memory Is Saving An

I Started Cooking When I Was About 10. I Have Memories Like When I Was 6 Or 7 With My Mom, And When I Was 12 I Started Getting Real Serious About Cooking.

Scatter Soaked Hardwood Chunks Over Your Coals For A Quick And Easy Way To Add A Smoky Nuance To Your Grilled Foods.

When I First Decided To Open A Restaurant, I Was Turned Down By Several Banks. It Was The Late 80's And Many Restaurants Were Failing. I Refused To Give Up Because I Knew I Had A Good Concept.

A Lot Of Parents Ask Me How To Get Kids To Eat More Vegetables. The First Thing I Say Is That It Starts From The Top.

I'm Working Harder Than Ever Now, And I'm Putting On My Pants The Same As I Always Have. I Just Get Up Every Day And Try To Do A Little Better Than The Day Before, And That Is To Run A Great Restaurant With Great Food, Great Wine, And Great Service. That's My Philosophy.