Mom Ran The House, So We Grew

I Try To Teach My Son About Sanitation, Especially When Handling Foods Like Chicken That Could Be Dangerous. I Remind Him To Wash His Hands All The Time. When My Son Cooks With Me, He Stands On A Step Stool So He Can Reach The Stove. I Teach Him About Safety And Fire.

What I Go For In My Cooking Is Sinful, Bold And Real.

I'm Not Impressed With Presidents. I Have Met A Few, But I'm Not Impressed With Them.

I Had These Recipes That Say Do This, Do That. Who Makes These Rules?

I Launched The Emeril Lagasse Foundation To Provide Culinary Training, And Developmental And Educational Programs To Children In The Cities Where My Restaurants Operate. I Think Everyone Has A Responsibility To Give Back To The Community If They Can, And To Help Future Generations Learn New Skills.