[molecular Gastronomy] Was A Great Trend, Because

A Lot Of People Think That I Am Only In Town When I'm Doing The Publicity Circuit, But I Actually Come [bread Street] Regularly. I Just Don't Publicise It.

When You're Cooking In The Premier League Of Restaurants, When Things Go Down, It Has To Be Sorted Immediately.

[ Full English Breakfast] It's What We Grew Up With! It Is The One Big Treat That The Kids Get On The Weekend - It's Good Family Time.

Bread Street Kitchen Is A Big Operation, A Unique Beast, And It Needs Bedding In.

First Of All, For Me The Secret Is In The Ingredients. You Don't Need To Start Spending Fortunes On Organic Foods And Start Becoming Way Over Budget. The Better The Ingredient, The Littler That Needs Doing To It.