Life Itself Is The Proper Binge.

Cooking Is Just As Creative And Imaginative An Activity As Drawing, Or Wood Carving, Or Music. And Cooking Draws Upon Your Every Talent--science, Mathematics, Energy, History, Experience--and The More Experience You Have, The Less Likely Are Your Experiments To End In Drivel And Disaster. The More You Know, The More You Can Create.

This Is My Invariable Advice To People: Learn How To Cook- Try New Recipes, Learn From Your Mistakes, Be Fearless, And Above All Have Fun!

The Best Way To Execute French Cooking Is To Get Good And Loaded And Whack The Hell Out Of A Chicken.

Cooking Hasn't Yet Been Accepted As The Art Form It Is. It Should Be On The Level With Any Of The Other Art Forms.

Cassoulet, That Best Of Bean Feasts, Is Everyday Fare For A Peasant But Ambrosia For A Gastronome, Though Its Ideal Consumer Is A 300-pound Blocking Back Who Has Been Splitting Firewood Nonstop For The Last Twelve Hours On A Subzero Day In Manitoba.