It's Not Sticky Unless It Touches Itself.

I Believe That There Is Always Something New To Learn, In Fact, That Is One Of The Three Reasons That I Chose To Become A Chef, That My Education Is Never Over.

I Think People Need More To Do In Their Life If My Hair Pisses Them Off.

I Always Use My 'holy Trinity' Which Is Salt, Olive Oil And Bacon. My Motto Is, 'bacon Always Makes It Better.' I Try To Use Bacon And Pork Products Whenever It Can.

Organizing Ahead Of Time Makes The Work More Enjoyable.

I Started In The Restaurant Business At The Age Of 19 As A Waitress. I Loved The Atmosphere And The Camaraderie Of The Restaurant Business. I Loved Not Having To Go To An Office. I Loved Making People Happy.