It's Not Sticky Unless It Touches Itself.

I Always Use My 'holy Trinity' Which Is Salt, Olive Oil And Bacon. My Motto Is, 'bacon Always Makes It Better.' I Try To Use Bacon And Pork Products Whenever It Can.

My Mom Was A Great Cook So I Always Wanted To Eat And Make Stuff. I Did Cooking In 4-h But It Wasn't Until I Was Out Of College That I Decided I Wanted To Make This My Career.

Organizing Ahead Of Time Makes The Work More Enjoyable. Chefs Cut Up The Onions And Have The Ingredients Lined Up Ahead Of Time And Have Them Ready To Go. When Everything Is Organized You Can Clean As You Go And It Makes Everything So Much Easier And Fun.

My Hair Is Always A Big Topic. It Is Just Hair.

I Started In The Restaurant Business At The Age Of 19 As A Waitress. I Loved The Atmosphere And The Camaraderie Of The Restaurant Business. I Loved Not Having To Go To An Office. I Loved Making People Happy.