It Is So Nice To Talk To

Now Everybody Thinks That Once You Do Top Chef, Then 13 Weeks Later You're A Chef. Nobody Wants To Learn To Cook Anymore.

I Believe That London Is The Most Exciting Food City In Europe.

The Food Could Taste Amazing; However, If You Present A Plate Of Misfortunate Looking Food...you Would Really Question Yourself About Whether Or Not You Should Eat It.

I Grew Up So Poor In Austria That We Never Took A Vacation With My Family.

It Was A Revolution, But Now It Is An Evolution. People Know More Ingredients, People Know More Techniques, And People Look For More Ingredients They've Never Looked For Before. In The '80s, You Couldn't Find Raw Tuna In Any Restaurant That Wasn't Japanese. Now, You Can't Find Any Restaurant Without It Or Sashimi.