People Are Visual And Hands On Learners.

I Tell Everybody The Same Thing: You Have To Make Every Dish So When You Taste It, You Should Remember It When You Go Home.

I Have Two Young Boys, And My Wife Is At Home. Most Of The Time, I Will Cook The Food, And We'll Eat Together.

I Think The Most Important Thing When You Are In A Competition And You Have, Let's Say, Ingredients You Have To Use Make Something You Did Already Because None Of The Judges, You Know, Probably Had It In Our Lifetime, So I Think Do Something You Feel Confident With, Not Something Completely New Where You Are Not Sure How Many Hours Or How Many Minutes You Have To Cook It Or If The Seasoning Is Right Or If The Combinations Of Spices And Herbs Are Right.

For Me, Cooking Is An Expression Of The Land Where You Are And The Culture Of That Place.

Young People Want To Be Famous Before They Know How To Cook, Before They Know How To Treat People, Before They Know What Hospitality Means. I Stayed In France For Seven Years And Austria For Three, So Before I Was A Chef Anywhere I Was Already Cooking For 10 Years.