People Are Visual And Hands On Learners.

Most Seasonings Are Based On Family Tradition.

My Passion For Writing Cookbooks Really Came From My Love Of Collecting Cookbooks.

I Really Love Paris. It's My Favorite City.

I Fell In Love With Food Because Of My Mother. So, I Will Definitely Be Sharing And Expanding More Recipes From My Culture (as Well As Many Other Cultures), And Will Be Sharing Recipes That I Have Experienced From My Whole Culinary Life.

A Lot Of Restaurants Serve Good Food, But They Don't Have Very Good Service.