In An Ideal World For Me, School

I Hate Okra And Grated Mountain Yam For The Same Reason. They're Both Slimy.

I'd Like To See 'top Chef: Amateur'. Sometimes We Have An Amateur Chef On The Show And They Just Can't Cut It Against The Pros But There Are Some Great Stories There.

As A Chef, I Had Started Working With Groups Like Share Our Strength And Various Local Food Banks In New York, Raising Money For Hunger-related Issues. And Not Only Me, But The Entire Restaurant Industry Has Been Very Focused On This Issue.

One Of The First Jobs I Ever Had Was Opening Clams In A Seafood Restaurant, So I'm Pretty Quick At It.

I Think The Most Effective Way To Run A Kitchen Is To Teach, Not To Just Yell.