If You Aren't Nervous About Your Passion,

A Molcajete Is A Stone Mortar And Pestle From Mexico. They're Great For Grinding Spices And Making Salsa And Guacamole Because They Give Everything A Nice Coarse And Rustic Feel. I've Never Collected Anything, But I Think I Might Start Collecting These Because Each One Is Decorated Differently.

I Seem To Respond Most To Places That Are More Cosmopolitan Because Of My Manhattan Upbringing. Some Of The Major International Cities I've Visited, Like Madrid, Rome And London, Have A Lot Of Similarities And "new York" Elements While ... Having Their Own Flavor.

Basically, There Are Two Things We Know: Everybody Has Less Time, And The General Public Is Demanding Better Food - Better In Terms Of Quality And Better In Terms Of Flavor.

Habaneros Have A Great Fruity Flavor, But The Challenge Is That You Have To Deflect The Heat In Order To Taste The Flavor. If You Don't, You're Dead. They Should Really Have A Warning Sign On Them. Deflect The Habanero's Heat By Pairing It With Sweet Food.

I Probably Use My Chef's Knives More Than Any Other Tool In The Kitchen. I'm Not Married To A Particular Brand, Because They All Work, They All Have Sharp Blades.