I Try To Greet My Friends With

If You Think About A Thanksgiving Dinner, It's Really Like Making A Large Chicken.

In The Summer You Want Fresh, Light And Sort Of Quick Things; In Winter You Want Things That Are Comforting, So Your Body Really Tells You You Want To Go Towards Potatoes, Apples, Fennel, Things That Are Warm And Comforting. And Loin Of Pork.

The Dirty Little Secret Is That I Grew Up In A Household Where There Were No Carbohydrates Allowed, Ever. No Cookies, No Bread, No Potatoes, No Rice. My Mother Was Very Extreme In Terms Of What She Served. Since I Left Home More Than 40 Years Ago, I've Been Making It Right For Myself.

Creme Brulee Is The Ultimate 'guy' Dessert. Make It And He'll Follow You Anywhere.

I'm Really A Scientist. I Follow Recipes Exactly - Until I Decide Not To. And Then I'll Follow Something Else Exactly. I May Decide I Could Turn This Peach Tart Into A Plum Tart, But If I'm Following A Recipe, I Follow It Exactly.