I Like Almonds As A Snack -

If You Think About A Thanksgiving Dinner, It's Really Like Making A Large Chicken.

I Try To Greet My Friends With A Drink In My Hand, A Warm Smile On My Face, And Great Music In The Background, Because That's What Gets A Dinner Party Off To A Fun Start.

When I Wrote 'barefoot In Paris,' I Wanted To Make Simple Recipes That You Could Make At Home That Tasted Like French Classics.

The Most Overrated Tool: A Pasta Maker. Why Make It When You Can Buy It? It's A Lot Of Work!

The Dirty Little Secret Is That I Grew Up In A Household Where There Were No Carbohydrates Allowed, Ever. No Cookies, No Bread, No Potatoes, No Rice. My Mother Was Very Extreme In Terms Of What She Served. Since I Left Home More Than 40 Years Ago, I've Been Making It Right For Myself.