I Still Love Making Hamburgers On The

For Me, It's All About Moderation. I Don't Kick Things Out Of My Diet, Like Carbs. But I'm Not Going To Eat Fast Food.

An Instant-read Thermometer Is Your Best Bet For Making Sure That Meat And Fish Are Cooked To The Proper Temperature.

I Think A Lot Of Times People Design Restaurants With Flash In Mind. I Think You Should Design Restaurants With Function In Mind. Make Sure It's Functional And Works With What You're Trying To Accomplish. Design Can Come Later.

Grilling Takes The Formality Out Of Entertaining. Everyone Wants To Get Involved.

In Those Days, The Main Requirement To Be On The Food Network Was Being Able To Get There By Subway.