I Met Milos In 1967. I Was

My Grandfather Was A Chef For A Baron In Sicily Before He Came To America. I Grew Up With Him. I Used To Do My Homework At One End Of The Kitchen Table While He Cooked At The Other End.

To Be A Bond Villain, You Only Get To Do That Once In Your Life. You Never Get To Come Back.

I Directed A Piece Of Theater In Italy. We Took Nine Fables From The Town And We Created A Play.

What Makes Cookbooks Interesting Is To Find Out About The People And The Culture That Invented The Food.

I Met Milos In 1967. I Was Working On A Student Film. And There Is Milos Forman. So That's How I Met Milos.