I Like A Well-roasted Rotisserie Chicken And

I Am Very Honored For All The Distinctions And Accolades, But What I Am Most Sensitive To Is My Clientele And The Fact They Are Pleased With My Food And My Restaurants.

A Few Years Ago, Kids From Poor Areas In France Were Asked To Draw Items Of Food. For A Chicken, They Drew A Drumstick. For A Fish, They Drew A Fish Stick. Those Are Extremes, But There Is A Lot That Needs To Be Done To Help Children Discover Good Food.

I Travel A Lot. If You Look At My Suitcase, Everything Is Extremely Well-packed And Well-folded; People Who Travel With Me Are Impressed At How Organized I Am. Some Would Refer To Me As A Maniac For This.

I Like A Well-roasted Rotisserie Chicken And Eggs Cooked Various Ways, Like Sunny-side Up Or Scrambled. It's Comfort Food For Me.